YES you can make our soups in your slow cooker
All slow cookers are a little different, this is the process we found to work best. If you need to cook on Medium or High settings depending on the time when you need it to be done. For example, if you are gone all day you might leave it on Medium, but if you need dinner ready in four or five hours you might go with High.
1. Add all ingredients except Dairy or noodles
2. Cook for 4 or more hours
3. Add noodles, cheese, or other dairy 30 to 45 minutes before serving
For Bean Soups: You can choose not to soak overnight as long as you cook on High all day (High takes the place of soaking). But be sure to rinse beans either way. Meats can be added in the beginning to the slow cooker as long as they are lean. Meats that are high in fat, we suggest you cook before adding to slow cooker in order to drain off the excess grease.
*All items should reach 165⁰
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In our travels selling soup we had a problem, when serving soups samples what to do with the lid? In looking around we found a cool creation that we thought might be a solution, the Lid Pocket, We tried it out and loved it and then as we used it for the last couple of years our customers wanted to know where to get them. After talking with the creator of the lid pocket we thought it would be great to sell them on our sight, she agreed and here we are. James Dennis Thompson Farm Soups & More, LLC
The Hands-Free Lid Solution
Lid Holder Designed for Slow Cookers
Hands-Free solution when seasoning, stirring or serving
Built-in Drip Catcher collects condensation
Keeps your counter top free and clean
Stores inside the crock
Fits 3-Quart and up – round to oval slow cookers
Fits the majority of slow cookers
Dish washer safe