ROASTED GARLIC DIP
Ingredients: Garlic, peppers, parsley, salt, roasted garlic, sugar, citric acid


Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 4-6 hours or overnight for flavors to blend.
Serve with chips or vegetables.

 VEGETABLE DIP
Ingredients: Carrots, peppers, onions, parsley, tomatoes, celery, garlic, salt, dextrose, paprika.

Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.
Serve with fresh vegetables or chips.

 DILL DIP
Ingredients: Dill, onion, parsley, salt, dextrose, spices.

Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.
Serve in hallowed out rye or pumpernickel bread with bread cubes as dippers or with fresh vegetables.
Also very good spread on top of grilled salmon or smoked salmon.
Serve with fresh vegetables or chips.


SPINACH DIP
Ingredients: Spinach flakes, onion, parsley, salt, dextrose, celery, spices.

Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.
Serve with fresh vegetables or chips.


 LIME CILANTRO DIP
Ingredients: Green Chili Peppers, tomatoes, onion, cilantro, lime juice powder, garlic.  

Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.
Serve with tortilla chips or fresh vegetables.
For a great salad dressing make dip as above and thin with milk to desired consistency. Serve over salad or fresh sliced tomatoes.

 BLT DIP
Ingredients: Imitation bacon bits (textured soy flour, partially hydrogenated soybean oil, salt, natural smoke flavors, caramel color, red 3 or red 40) tomatoes, parsley.              

Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate overnight for flavors to blend.
Serve with chips or vegetables.


SOUTHWEST SALSA DIP
Ingredients: Tomatoes, sugar, onion, spices, salt, chili pepper, modified food starch, bell peppers, paprika, brown sugar, garlic, citric acid, xanthum gum, soybean oil (processing aid).

Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.
Serve with tortilla chips.

 BACON HORSERADISH DIP
Ingredients: Imitation bacon bits (textured soy flour, partially hydrogenated soybean oil, salt, natural smoke flavors, caramel color, red 3 or red 40), horseradish powder, parsley, garlic. 

Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.
Serve with chips or fresh vegetables.

 CAJUN DIP
Ingredients: Green chili peppers, tomatoes, salt, onion, paprika, spices, green bell peppers, celery, garlic, and soybean oil.

Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate overnight for flavors to blend.
Serve with chips or vegetables.


NACHO CHEESE DIP
Ingredients: Onion*, green chili*, tomato*, modified food starch, cheese powder (maltodextrin, whey, cheese [cheddar and blue (milk, cheese culture, salt enzymes], reduced lactose whey, partially hydrogenated soybean oil, salt, sodium phosphate, citric acid, yellow 5&6, lactic acid), whole milk*, bleached wheat flour, natural butter flavor, salt, buttermilk*, red and green bell peppers*, spices, whey*, garlic powder.

Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate or overnight for flavors to blend.
Serve with chips or vegetables.


LOADED BAKED POTATO DIP

Ingredients: Ingredients: Bacon bits, onion, chives, garlic, green chilies. Cheese powder (dehydrated blend of maltodextrin, whey, cheese culture, salt, enzymes, partially hydrogenated soybean oil, salt, sodium phosphate citric acid, lactic acid.


Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.
Serve with chips or fresh vegetables.


SWEET TOMATO BASIL DIP

Ingredients: Basil, tomato powder, Sundried Tomato, Lemon juice powder, garlic.  

Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.
Serve with crackers, chips.

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Back of Dip Labels

Add cup mayo and cup sour cream. 

Dip Mixes make approximately 2 1/2 cups of dips.